The Health Benefits of Kefir
Health Benefits of Kefirr are by using fermented milk and kefir grains, you create a milk drink of a mixture of yeasts, micro-organisms and bacteria. There are also proteins, lipids and polysccharides present. The drink originates from the Caucasus region and the name ‘kefir’ is derived from two Persian words; ‘kef’ meaning foam and ‘shir’ meaning milk. The benefits of kefir is that it has excellent antibacterial properties which can help heart disease, HIV/AIDS and cadidiasis (yeast infection).
The kefir grains look similar to cauliflower and when combined to the fermenting milk, it is then known as a miracle drink and has many Health Benefits of Kefir.
To get the benefits of kefir, you first need to know how to make the drink. You first add live kefir grains to the milk. As the milk ferments, the grains which are growing propagate new grains. Milk from goats, sheep and cows are best to use, however substitute milks such as soy milk, rice milk and coconut milk can be used. The traditional method is to allow the milk to ferment in a skin bag to allow the mixture to be stirred. Once the milk has fermented, it can be strained to remove the kefir grains to get the most out of the Health Benefits of Kefir.
More of the Health Benefits of Kefir
Health Benefits of Kefir include the main reasons for the kefir health benefits is due to the micro-organisms. The promote digestive health and the wellbeing of the individual. It can combat bloating, gas, indigestion and can cure constipation.
Those who are lactose intolerant find it beneficial due to the enzymes included in it. Drinking the fermented milk and the Health Benefits of Kefir helps by relieving inflammatory bowel disease and can cleanse the colon, addressing any problems of the intestines along its way.
The other benefits of kefir are helping conditions such as rheumatism, arthritis, pancreatitis, eczema, gastritis, psoriasis, gout, osteoporosis, leaky gut syndrome and anaemia. By strengthening and stimulating the body’s immune system, the disease fighting qualities are enhanced and drinking the milk can also reduce the risk of colon cancer and prevents the growth of cancerous cells thanks to the Health Benefits of Kefir.
The Health Benefits of Kefir
Health Benefits of Kefir continue thanks to the amino acid, ‘tryptophan’, kefir helps maintain a healthy nervous system and calms the nerves. Other kefir benefits are its anti-ageing properties by neutralizing the free radicals in the body. It can control or even cure acne, depression, sleep disorders, bronchitis, asthma, hypertension, chronic fatigue, diabetes, colitis, allergies and even diarrhoea thanks to the Health Benefits of Kefir.
As it is a source of protein, kefir is safe for all ages, even children. By detoxifying the body, promoting vigour and health as well as losing weight, the results are almost endless.
It might look awful, but there’s no denying that the benefits of kefir really work – if you liked this post, why not find out about the health benefits of sea buckthorn oil? That concludes our Health Benefits of Kefir.